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First, take inventory of the kitchen with all of your pots and pans, and utensils. Store things based on function. Keep the baking items in one cupboard near the oven. Keep preparation equipment near your work area, whether it’s the table, an island, or a workspace on wheels. These portable workspaces are very nice to have. They quite often have storage space built-in and can be put in a corner, closet or pantry when not in use. A great space…